Nose: Toffee, chocolate, molasses, buttercream frosting, honey, sweet corn, mint, clove, cashew, toasted corn nuts, oak, leather. Palate: Butterscotch, dark chocolate, mocha, nougat, dark sugar, honey, orange zest, orange blossom, ginger, fennel, wheat, rye, almond, roasted nuts, nuttiness, clove, cinnamon, spice, black pepper, woody, oak, spicy oak, sweet wine, supple, rich.įinish: Nice toffee, caramel, nougat, sugarcane, honey, dried fig, ginger, mint, almonds, root, lingering spice, oak barrel, balanced, nice, rich.ĭented Brick Distillery Straight Rye Whiskey ![]() Nose: Butterscotch, cocoa, mocha, nougat, dark sugar, cooked honey, apricot, prune, Golden Delicious apple, dark licorice, wheat, rye bread with caraway, nutty, musty, piney, oaky. Palate: Vanilla, cocoa cream, whipped cream with caramel drizzle, creamy grain, manuka honey, orange blossom honey, orange, orange zest, lemon, red apple, ginger, mint, nutty, nutmeg, spicy, black pepper, black peppercorns, lightly toasted.įinish: Lingering orange, ginger, grain, spicy, peppery, black pepper, dark rum, rye Boulevardier, a winter sipper, clean & fresh, soft, creamy, smooth. Nose: Caramel, fire toasted crème brulee, cocoa cream, nougat, butter, cookie dough, honey, fermented honey, apricot, spearmint, sweet grain, fresh bread, nutty, sweet bourbon. Palate: Creamy caramel, butterscotch, nougat, demerara, brown sugar, dark sugar, cocoa, dried fruit, citrus, rich floral, dry herbal, mint, tobacco, grain, clove, cinnamon, spicy, black pepper, woody, oak, well balanced.įinish: Caramel, cocoa, cocoa powder, vanilla, honey, cooked dates, orange, grain, spicy, bold, rich, flavorful, tasty. Nose: Caramel, milk chocolate, cocoa, cola, vanilla, honey, dried plum, sweet rye, pepper, cinnamon, mint, old vine, fresh wood, new wood, oak, toast, leather, soft. Palate: Caramel, chocolate, sweet chocolate, cocoa, butter, creamy vanilla, marzipan, honey, dried apricot, cherry, apple, grain, macadamia nut, nutmeg, spice, white pepper, peppery, oaked, well balanced, yumminess.įinish: Terry’s milk chocolate orange, nougat, honey, dried apricot, apple, citrus, spicy, peppery, high note of avocado, soft, smooth, rich, elegant. Nose: Sweet toffee, chocolate, brown sugar, honey, ripe banana, green apple, citrus, light ginger, Grape Nuts cereal, barley, floral spice, perfumed, cinnamon, tarragon, buttery oak, fragrant. Palate: Caramel, brown sugar, sugarcane, vanilla, cream, butter, kettle corn, orange, sweet ginger, sweet grain, nutty, rye, mint, clove, spicy, toasty, oak, rich in texture & taste, creamy, zesty.įinish: Caramel, buttery, maple syrup, ripe banana, orange, clove, spice, peppery, dried leaves, oak, big & spicy, nice & spicy, well balanced, smooth, a winter sipper, delicious. Nose: Caramel, toffee, creamy,vanilla, demerara, dark brown sugar, powdered sugar, honey, toasted coconut, corn, walnut, roasted nuts, rye, white pepper, tannin. King's Family Distillery Straight Rye Whiskey Clicking on the brands' names will link to their websites. ![]() The distilleries, states of origin, alcohol proofs and other tidbits are identified for each brand. The tasting notes below are summaries of the judges’ opinions, with all replicated commentary eliminated. Medals are provided based entirely on merit and only to products judged worthy of such award. There were no Bronze medals awarded for this tasting. Double-Gold, Gold and Silver medals were awarded according to a set range of final point scores received from the judges. The scoring was done on a 5-point system, with 5 as the highest. ![]() The judges wrote down their impressions of each product on score sheets. Only ice water, unflavored unsalted crackers and chips were available to cleanse the palate. Each of the whiskies were judged and scored separately. The rye whiskies were poured into fresh glasses from new sealed bottles, and served at room temperature. The order of service was established beforehand by lottery. The Fifty Best held a “blind” tasting of 33 rye whiskies with a panel of 10 judges.
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